The Sheepnose pimiento is an Ohio heirloom plant that is a watery chile pepper with a rich meaty flavor. The pepper is has a mild tangy flavor. The Sheepnose Pimiento is generally used for canning and cooking.
Seed Saving - Peppers: Harvest mature, fully ripe fruit. Cut pepper open and remove the seeds. Allow to dry completely for several days.
Heritage Seed Co. is an organic farm collective and an online community building project based in Fawn Township, Pennsylvania.
Our mission is to bring back the lost foods of our country and teach interested gardeners the value of fresh, local, heirloom produce.
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