Re-Established 2011

The Sheepnose pimiento is an Ohio heirloom plant that is a watery chile pepper with a rich meaty flavor.  The pepper is has a mild tangy flavor. The Sheepnose Pimiento is generally used for canning and cooking.

Seed Saving - Peppers: Harvest mature, fully ripe fruit. Cut pepper open and remove the seeds. Allow to dry completely for several days.